Seasonal Dishes & Botanical Pairings
Our menu evolves with the rhythm of regional harvests. Every ingredient is sourced directly from sustainable growers and biodynamic producers in our community.
Heirloom Beet Tartare
$18Slow-roasted Chioggia beets, whipped goat curd, pickled mustard seeds, charred sourdough crisp.
Wild Foraged Forest Velouté
$19Morel and chanterelle broth, black truffle oil infusion, crispy parsnip ribbons, herb oil.
Charred Leek & Burrata
$21Embers-roasted baby leeks, artisanal soft burrata, Meyer lemon emulsion, toasted pine nuts.
Tasting menus and tailored wine pairings available for private groups.
Please alert our team to any allergies or dietary preferences prior to seating.
Host Your Milestones in Our Botanical Sanctuary
From intimate anniversary tastings to complete restaurant buyouts, we curate memorable private culinary gatherings rooted in regional organic agriculture and warm hospitality.
Culinary Preview:
4-Course Harvest Tasting Menu tailored to your party's seasonal palate.
Culinary Preview:
Rare vertical reserve pours alongside library selections from local organic vineyards.
Culinary Preview:
Multi-station family-style dining or custom 5-course seasonal service by Head Chef Emma Johnson.
Planning a Custom Gathering or Dietary Request?
Our events director collaborates directly with Chef Emma Johnson to customize seasonal wine pairings, dietary options, and seating layouts.